Knife vs UltraCut
The difference you can see
Hand-chopping is slow, uneven and messy. One press with the UltraCut gives you clean, uniform pieces.
Swap a blade, press the lid, and 20 minutes of prep is done in 2 — perfectly even pieces, zero mess, no knife skills required.
Hand-chopping is slow, uneven and messy. One press with the UltraCut gives you clean, uniform pieces.
Restaurant kitchens dice a full pan of vegetables in seconds with pro tools. The UltraCut brings that same speed and precision to your counter.
Sixteen interchangeable pieces replace your chopper, slicer, grater, julienne and cutting board — one press, uniform pieces, no line cook required.
Drop in an onion, tomato or potato, press the lid, and the blade grid turns it into clean, uniform cubes — no crying, no knife skills, no scattered mess.
Change the insert and the UltraCut julienne, slices, grates or waffle-cuts — carrots, cucumber, cheese, potatoes and more, all with the same easy motion.
Commercial-grade blades and an even-pressure design do the hard work for you.
One box replaces a whole drawer of single-use gadgets.
Snap in the insert for the cut you need — dice, slice, julienne or grate.
Press the lid to dice, or glide the food across the blade to slice and grate.
Everything lands in the container. Pour straight into the pan — then it's dishwasher-safe.
Tagged by home cooks who made prep effortless.
Don't take our word for it — hear from people who traded slow, messy chopping for one easy press.
Real humans, quick answers. Ask us about the blade set, shipping or anything else before you buy — we usually reply within a few hours.
Add to Cart — Prep Faster